Our facilities in New York City collectively house over 30,000 gallons, 25,000 discus fish, and 90+ strains at any given time. Here’s a sneak peak behind the scenes of our operation…
![]() |
|
![]() |
![]() |
|
|
|
Our facilities in New York City collectively house over 30,000 gallons, 25,000 discus fish, and 90+ strains at any given time. Here’s a sneak peak behind the scenes of our operation…
![]() |
|
![]() |
![]() |
|
|
|